Hmm... Why is that so? Well, that's because we went back to Malaysia for holiday!
So, as a result, we couldn't' continue our entertainment on the road....which is cooking of course. In other words, there is no cooking-related posting here. However, we would like to present what we had eaten over the week on our way to Penang, Malaysia, to and fro.
Our first stop was - Kuala Lumpur.
We stayed in the Impiana KLCC Resort & Spa, which could overlook the Petronas Twin Tower from our room. We stayed at the 13th floor, so there's nice top-down view. Not bad huh?
At the hotel cafe, LHC had Nasi Goreng Kampong, which was good & filling. But I found that the fried chicken was a bit oily. Overall, it's still a decent meal.
CY had sore throat, so he had Hor Fun with Vege, which was quite yummy. Vege was fresh and there was Wok Hei! Wow...not bad for a hotel cafe. We were just simply too exhausted to go out if not, would surely go for some nice restaurants around the city with my sister or brothers. :p
But after full resting, we gained back our energy. We went to Sungei Wang ground floor entrance for dinner. There, we had stir-fry broccoli, it's fresh and crunchy. I enjoyed the fried garlic that went along.
This was good too. :) Roasted duck and Soy sauce chicken.
Dipped into this chili...slurp slurp! Couldn't ask for more...actually, I started to have sore throat during this dinner but I simply ignored! >< Then we had this Lo Han Guo (罗汉果) dessert. It was truly authentic.
This HK Fried Yee Mee was quite nice. I enjoyed it because it has a lot of vege inside. :)
That's all for KL now. I will bring you to Penang in my next post.
Stay tuned. ;)