Malaysia Trip - Kuala Lumpur Nov 08

If you notice, we are missing in action for about one whole week!

Hmm... Why is that so? Well, that's because we went back to Malaysia for holiday!

So, as a result, we couldn't' continue our entertainment on the road....which is cooking of course. In other words, there is no cooking-related posting here. However, we would like to present what we had eaten over the week on our way to Penang, Malaysia, to and fro.

Our first stop was - Kuala Lumpur.
We stayed in the Impiana KLCC Resort & Spa, which could overlook the Petronas Twin Tower from our room. We stayed at the 13th floor, so there's nice top-down view. Not bad huh?

At the hotel cafe, LHC had Nasi Goreng Kampong, which was good & filling. But I found that the fried chicken was a bit oily. Overall, it's still a decent meal.
CY had sore throat, so he had Hor Fun with Vege, which was quite yummy. Vege was fresh and there was Wok Hei! Wow...not bad for a hotel cafe. We were just simply too exhausted to go out if not, would surely go for some nice restaurants around the city with my sister or brothers. :p
But after full resting, we gained back our energy. We went to Sungei Wang ground floor entrance for dinner. There, we had stir-fry broccoli, it's fresh and crunchy. I enjoyed the fried garlic that went along.
This was good too. :) Roasted duck and Soy sauce chicken.
Dipped into this chili...slurp slurp! Couldn't ask for more...actually, I started to have sore throat during this dinner but I simply ignored! >< Then we had this Lo Han Guo (罗汉果) dessert. It was truly authentic.
This HK Fried Yee Mee was quite nice. I enjoyed it because it has a lot of vege inside. :)
That's all for KL now. I will bring you to Penang in my next post.

Stay tuned. ;)