This time was our 2nd attempt.The 1st time was a month ago, it turned out to be so good that I complaint there wasn’t enough food to fill my hunger! ><
After 2 attempts, we more or less confirmed that this is the best baked chicken we ever had to date!
We followed the recipe we did a month ago, the only difference is that we substituted the herbs (oregano, sage, rosemary) to Chinese parsley & basils. It turned out to be quite good, though I still think the 1st one is better, or is it my hallucination?
Still, it has the homely taste to it. 
6 comments:
Wow another delicious chicken dish in your place.
Looks so yummy
There is just something about melding together tomatoes and potatoes, with that beautiful chicken...I bet it did taste simply wonderful...
Hi Happy cook! Thanks! =)
Hi Chef E, yup... it simply wonderful.
Sounds yummy and I do notice as well that different herbs will make the chicken taste differently.
wow...chicken tomatoes and potatoes...my favorite foods! looks delicious and thank you for stopping by my blog. =)
Hi Jo & Jo! Suddenly I have Jo Jo! +_+
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