This time was our 2nd attempt.
The 1st time was a month ago, it turned out to be so good that I complaint there wasn’t enough food to fill my hunger! ><
After 2 attempts, we more or less confirmed that this is the best baked chicken we ever had to date!
We followed the recipe we did a month ago, the only difference is that we substituted the herbs (oregano, sage, rosemary) to Chinese parsley & basils. It turned out to be quite good, though I still think the 1st one is better, or is it my hallucination?