Sunday, March 8, 2009
This is a pizza using leftover mushrooms, anchovies, ham, etc. except that the Buffalo cheese on top was bought to make this pizza.
We love to make our own pizzas because I can decide what to add, what to take out. I can also decide how thick my crust is, or whether to add in white wine as what some Italians would suggest. To me, making pizza is decisive.
Somehow, people think that making pizza is troublesome. Not really. In fact, the whole process only takes about 1.5 hour, including rising the dough to make the crust. The end product is salivating & homely.
To learn how to make pizza dough, please click here to link to my previous post. After making the dough, you can decide to add whatever ingredients you like or rather, to finish up leftovers in my case. Haha!
Ingredients such as tomato paste, mozzarella cheese are essential. But you can always substitute tomato paste with olive oil with fried garlic if you like, to blend in better with other ingredients to create your own recipe.
Anyway, you can have lots of fun making pizza.