Thursday, August 13, 2009

Sweet & Sour Pork Ribs


I woke up early today. It was a difficult drag, as we were out at Mount Faber trying to catch the Perseid meteor shower close to midnight yesterday. Alas, Murphy’s Law reigned, and we were greeted by cloudy skies. But the trip was fruitful, as we had late dinner, whilst overseeing the beautiful Singapore skyline. Never knew having McDonald’s in the car can be so romantic (blush…). And we discovered 4 restaurants on the hilltop to visit and to blog about next time. Yipee!

After washing up, CY went to the gym and I decided to go to the market to buy some pork ribs for today’s menu. As we were strolling along the way, smooth rustling wind was running through my hair. I felt calm and happy. Simple pleasure such as this can really light up one’s day.

Today’s menu is also simple. I discovered this from Pig Pig’s corner. She was kind enough to recommend this over the braised sweet soy chicken via email. Thank you, Ann. Also, I would like to thank you people out there for sharing your recipes without asking for returns, which is heart-warming.

As for today’s recipe, it’s her recipe with some adaptations, since we are staying in different parts of the world; it cannot be exactly the same. Right? (UK & Singapore)

Serve 3

0.6kg Pork Ribs – 200g per person
1.5 - 2 tbsp Dark Soy Sauce (老抽)
1 tbsp Soy sauce
0.5 tbsp Vinegar
1 tbsp Black rice vinegar
20 g Rock Sugar (see below)

Place all ingredients in a pot.
Add just enough water to cover all the ribs.
Bring to boil, lower heat and simmer until meat is tender and sauce is thick and sticky.
End result:
Another one.

9 comments:

pigpigscorner said...

Thanks for trying out the recipe! It looks great! Looking at yours makes me feel like having ribs again!

Jo said...

I love sweet and sour anything but to add ribs to it .. simply heaven.

homeladychef said...

pigpigscorner: Haha.... It's really nice! CY was like eating and praising it at the same time, non-stop! I will try to cook for my friends as well. Thanks for your sharing. :)

Jo: Yeah, so what's your next sweet and sour XX ? ;)

Chef E said...

Ummm ribs! These look great, but I would have wanted to see the meteor shower :(

Cindy Khor said...

its the 1st time i'm seeing sweet and sour pork ribs in this version, the only i normally see is the redish colour version. thanks for the recipe, i'll try this at home

homeladychef said...

Chef E: Ya, me too. but we missed it because it was a cloudy sky so....:( But nonetheless, we still enjoyed our trip!

Cindy: Yeah, this is simple and yummy! Next time can try cooking it, really fuss-free!

tigerfish said...

Lovely...

Food For Tots said...

Looks so appetizing! Must get one black rice vinegar too. ;)

homeladychef said...

Thanks! :)

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