Lemon Sarsi Chicken

Now is the prefect day to savor lemon chicken, especially in this temperamental weather condition, so unpredictable, just like the taste of a lemon – you never know until you have tasted it.

I wonder how it will taste if I add lemon and Sarsi together. It turns out that the sweet and lemonly taste goes well with the chicken wings. Something I have never tasted before.

Ingredients:

1. 1 lemon, cut into 2, first half for juice, the other half sliced thinly.
2. Half can of Sarsi, the other half for drinking while cooking.
3. 12 chicken wings, marinate with 1 tbs of soy sauce, 2 tbs of rice wine, 1 clove of minced garlic and just a bit of minced ginger (about half a tsp). Marinate for at least 15 mins before frying.
4. Some corn starch & water, mix together for sauce thickening.

Method:

1. Heat oil, pat dry the wings, put it into a pan to fry till brown both side.
2. Pour in Sarsi, a bit of salt and some water, just to cover the chicken and simmer till sauce reduce to half.
3. Add sugar and/or salt to taste.
4. Thicken the sauce with corn starch water just before serving.