Saturday, January 16, 2010

Creme Fraiche Chicken

I come across this recipe Creme Fraiche Chicken pasta, which is simple, easy, creamy and tasty and will use up all the creme fraiche that I bought for the Salmon En Croute previously. If I don't use up the creme fraiche now, it would all be wasted and it costs more than the salmon itself!


Now then I know how to make creme fraiche from the same post, there are some reviews at the bottom that tells you how to make creme fraiche yourself. I am not a French, so logically I don't know how to make creme fraiche. I am happy that I know the secret now. ^^


I follow the exact recipe and it turns out good as shown in the picture. It's very filling! This will be a good recipe if you want to impress you boyfriend or girlfriend in a romantic dinner setting.

Link to the recipe





3 comments:

Chef E said...

I can tell you I would eat the entire pot, have a belly ache, but no regrets here...no regrets, because I adore creme fraiche!

Angie's Recipes said...

LOL! I am with Chef E, I might regret, but....the dish looks super rich and heavenly delicious!

homeladychef said...

Chef E.: I adore creme fraiche too. :)

Angie's: Thanks!

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