Last Saturday was our BBQ day. We were action-packed throughout the day as we drove to Sengkang in the morning to deliver the mooncakes to the grandparents and then rushed to buy some seafood for the night’s BBQ. Spending just slightly more than 30 mins, we prepared the seafood and vegetables, then it was time to go to the BBQ pit! Not until I reached the venue, I realized that we were considered early, as everyone was late due to the MRT 2-day maintenance.
To play safe, we called for catering that day, but we still bought a lot of seafood. CY wanted to take the chance to practise his BBQ skills. He wouldn’t have the chance to do so in normal days. In the end, there was quite a lot of leftover because we didn’t have enough time to BBQ everything! There was just too much of food.
So, what do we do with the leftover vegetables? We simply grill them at home.
We had everything sliced, mushroom, slightly boiled potatoes, bell pepper, zucchini, except asparagus, seasoned with anchovies with olive oil and pepper. Have some butter all over the top, grill in the oven (high heat) for 30 mins. Garnished with leftover chives. This is what we called making use of the leftovers. Lol.Before Grilling: