This is my 2nd attempt on 3-cup chicken. My first attempt was in July last year, and I was so pleased with the result that I want to make it again and again and again. But somehow there are just too many recipes that I want to try to lay my hands on that I forget about this. Then suddenly, I remember this recipe again and we had that not too long ago, I am still pleased, satisfied, happy!
My 2nd attempt is quite the same as the first one, just that as I am quite adventurous in nature, I added in more Thai basil and absolutely no sesame oil! Why not? Because I ran out of it!! It tasted quite the same, without the sesame flavour but it still okay. I can still wash down 2 bowl of rice with this.
You can get the recipe here.
9 comments:
Thanks for visiting me again! Your chicken looks great!
ust so you know- http://everydaychampagne.blogspot.com is my real blog, the one you've been visiting, 'everyday_champagne.blogspot.com is just the template created for the purposes of Cornelius Today newspaper. (Mine is easier to navigate and I can more easily communicate with followers) But I'm so happy to have you aboard, new friend!
So it works without sesame oil? Cool!
It would be better with sesame oil, I have no choice but to do without. ;p
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aww but I love the taste of sesame oil...still looks good! Love the colour..yum!
haha...i would love to add in sesame oil next time!
Also wanted to say something about this for the last few days ... Didn't make it ... HAHA!
三杯雞 is a fave dish of mine, too. I've made it so many times with tweaking each time, beginning from my days in the States when I couldn't find 九層塔. I even tried a spin-off by making 三杯豆腐. Shall blog about it when mood strikes me ... I'm using my backlogs now ... HAHA!
Hi Pei-lin, i am with you: toufu with 3-cup!
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