Monday, March 5, 2012
I seriously think that this pack of instant curry mix is quite awesome. With a few extra ingredients such as 1/2 cup of asam juice, 1 cup of diced onion, the curry flavour is strong and salivating. Cooking curry fish head is easy, especially when you have a pack like this, nothing much to prepare and you don’t need to clean up the entire kitchen after that. Adding pineapples into the curry will give another dimension to the dish that will be uninteresting otherwise.
Friday, March 2, 2012
This is one of its kind impromptu chicken recipe. I am sort of running out of steam to follow any step-by-step tried and tested recipes online and decided to just grab whatever ingredients to cook, hence the result of this teriyaki soy sauce spring onion chicken. Yay! Sometimes this can be a good thing, isn’t it?
Anyway, the reasons for this impromptu recipe can be quite a lot but some can be seemed as excuses too. The truth is this: these few weeks have been quite hectic for me, rushing for two assignments, preparing for the up and coming major paper for the final leg of my master course, fine-tuning my company accounting software, scanning through resumes (still find some amusement), interviewing new staff, preparing for company expansion (after 7 years and not doing anything for this is RIDICULOUS!), shuttling to and fro from my office and home to bring my baby & helper out at least once a day to prevent her (or them) getting ‘too dusty’ at home, teaching and playing with my baby at least once a day, bath her twice a day, cook for everyone (yes, my helper doesn’t need to cook), occasional house hunting, grocery shopping, etc. was.no.joke. ~_~